Boloco Shares Growth Story at ICR XChange Conference
Boloco, the chain of globally inspired burrito restaurants based in Boston, presented to a packed room at this year’s 14th Annual ICR XChange Conference on Tuesday, Jan. 10, 2012.This is the third year...
View ArticleBoloco Gets “Garam” with Indian Flavors
The globally inspired menu at Boloco hit a few more points on the globe this week with the unveiling of a new Indian trio: The Simple Curry and Tikka Masala burritos or bowls, and a Mango Lassi...
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Don't Waste This Opportunity
According to a new report by Unilever Food Solutions, 80 percent of U.S. consumers who dine out are uneasy about the amount of food waste created by their favorite restaurants.read more
View ArticleBoloco Taps James Lux to Head IT Sector
James Lux is the newest member of the Boloco team, joining the family of globally inspired burrito restaurants as vice president of information technologies (IT). Lux will work from Boloco’s Global...
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Boloco Fully Integrates LevelUp into POS Solution
LevelUp, the pay phone app, today announced that boloco, a family of globally inspired burrito restaurants, has fully integrated LevelUp’s mobile payment technology into its NetPOS point-of-sale...
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The Push for Humane
As consumers become more interested in where their food comes from, quick serves are improving the humane treatment of their supply.Image Caption: Boloco improved the welfare of animals used for its...
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How to Attract Top-Shelf Employees
Quick-service jobs often get a bad rap. But some operators are using employee benefits to lure—and retain—top talent.Image Caption: Lion's Choice offers its employees a range of benefits to improve...
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What to Know About Immigration
With steep fines on the line, quick serves grapple with employment verification compliance.Image Caption: Boloco uses E-Verify to comply with all immigration policies. Image Credit: Boloco “This...
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History in the Making
QSR celebrates 410 years of industry milestones.Image Caption: Farmer Brothers has been perfecting its coffee recipe for generations. From upstart chains like Garbanzo Mediterranean Grill to regional...
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The Secret’s Out
Whether organic or strategic, secret menus can be a boon to business.Image Caption: Panera Bread introduced a new Hidden Menu that features protein-rich items like the Mediterranean Chicken Salad....
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Paid In Full?
The wage debate is heating up as advocacy groups attempt to unionize fast-food workers and the government considers a minimum-wage increase.Image Credit: courtesy fightfor15.org / Photo by Christopher...
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Boloco Welcomes New Director of Culinary
Eric Kinniburgh has joined the Boloco team, taking on the director of culinary role. Eric’s responsibilities include R&D, culinary enhancement, vendor relations, and food safety, among others. In...
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Giving Drive Thru a Chance
Fast-casual burrito chain is one of first in the segment to add drive-thru component.Image Caption: Boloco upped its check average at the system’s first-and-only drive-thru unit, in Rhode Island....
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Boloco Announces Menu Changes, Price Increase
Boloco, a family of burrito restaurants with 22 locations throughout the East Coast, announced a few changes for its globally inspired menu. On January 13, Boloco made way for new ingredients and...
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boloco Welcomes New COO to the Team
Exclusive Brief: no boloco is pleased to announce the newest addition to its executive team, Scott Nietschmann, who has taken on the role of chief operating officer. In this role, Scott will work...
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